lunchMexicaneasy
Grilled Fish Tacos
Grilled white fish tacos with cabbage slaw, avocado crema, and pickled jalapeños.
20 min2 인분
영양 정보 (1인분 기준)
380
칼로리
28g
단백질
34g
탄수화물
14g
지방
1인분 기준
#high-protein#gluten-free
재료
- 250 g White fish fillets
- 6 small Corn tortillas
- 80 g Red cabbage
- 0.5 medium Avocado
- 2 tbsp Sour cream
- 1 medium Lime
- 2 tbsp Pickled jalapeños
- 0.5 tsp Cumin
조리법
- 1
Season fish with cumin, salt. Grill 3-4 min per side.
- 2
Shred cabbage and toss with lime juice.
- 3
Blend avocado with sour cream for crema.
- 4
Flake fish into tortillas. Top with slaw, crema, and jalapeños.
