Mango Lime Sorbet

재료

• 400 g Frozen mango
• 2 tbsp Lime juice
• 2 tbsp Honey

조리법

1. 1

   Blend frozen mango, lime juice, and honey until smooth.

2. 2

   Serve immediately for soft-serve texture.

3. 3

   Or freeze 2 hours for firmer scoop.