breakfastMalaysianmedium
Malaysian Nasi Lemak
Coconut rice with sambal, fried anchovies, boiled egg, peanuts, and cucumber.
30 min2 인분
영양 정보 (1인분 기준)
480
칼로리
16g
단백질
54g
탄수화물
22g
지방
1인분 기준
#gluten-free
재료
- 200 g Jasmine rice
- 150 ml Coconut milk
- 1 piece Pandan leaf
- 40 g Dried anchovies
- 30 g Peanuts
- 2 large Eggs
- 3 tbsp Sambal paste
- 0.5 medium Cucumber
조리법
- 1
Cook rice with coconut milk and pandan leaf.
- 2
Fry anchovies and peanuts until crispy.
- 3
Boil eggs.
- 4
Serve rice with sambal, anchovies, peanuts, egg, and cucumber.
