dinnerFilipinoeasy
Chicken Adobo
Filipino braised chicken in vinegar, soy sauce, garlic, and bay leaves.
40 min4 인분
영양 정보 (1인분 기준)
420
칼로리
34g
단백질
8g
탄수화물
28g
지방
1인분 기준
#high-protein#gluten-free
재료
- 800 g Chicken thighs
- 80 ml Soy sauce
- 80 ml White vinegar
- 8 cloves Garlic
- 3 pieces Bay leaves
- 1 tsp Black peppercorns
- 1 tbsp Brown sugar
- 1 tbsp Vegetable oil
조리법
- 1
Brown chicken in oil. Remove.
- 2
Sauté garlic. Add soy sauce, vinegar, bay leaves, peppercorns, sugar.
- 3
Return chicken. Simmer covered 25 min.
- 4
Uncover and reduce sauce until thick and glossy.
- 5
Serve over steamed rice.
