snackKoreaneasy
Korean Corn Cheese
Sweet corn baked with mayonnaise, mozzarella, and a sprinkle of sugar.
15 min3 인분
영양 정보 (1인분 기준)
220
칼로리
8g
단백질
20g
탄수화물
12g
지방
1인분 기준
#vegetarian#gluten-free#quick
재료
- 300 g Corn kernels
- 80 g Mozzarella
- 2 tbsp Mayo
- 1 tsp Sugar
- 1 tbsp Butter
조리법
- 1
Sauté corn in butter. Mix with mayo and sugar.
- 2
Transfer to a baking dish. Top with mozzarella.
- 3
Broil until cheese is melted and bubbly.
- 4
Serve hot.
