Japanese Tamagoyaki

재료

• 4 large Eggs
• 1 tbsp Mirin
• 1 tsp Soy sauce
• 1 tsp Sugar
• 1 tsp Vegetable oil

조리법

1. 1

   Whisk eggs with mirin, soy sauce, and sugar.

2. 2

   Heat a non-stick pan with a thin layer of oil.

3. 3

   Pour a thin layer of egg mixture and let it set slightly.

4. 4

   Roll it to one side. Add more egg mixture, let set, and roll again.

5. 5

   Repeat until all egg mixture is used. Slice and serve.