dinnerSpanisheasy
Gambas al Ajillo
Spanish garlic shrimp sizzling in olive oil with chili, served with crusty bread.
10 min2 인분
영양 정보 (1인분 기준)
320
칼로리
24g
단백질
6g
탄수화물
22g
지방
1인분 기준
#high-protein#gluten-free#low-carb#quick
재료
- 300 g Large shrimp
- 8 cloves Garlic
- 4 tbsp Olive oil
- 2 small Dried red chili
- 2 tbsp Fresh parsley
- 4 slices Crusty bread
- 0.5 tsp Smoked paprika
조리법
- 1
Slice garlic. Heat olive oil in a cazuela or skillet.
- 2
Add garlic and chili. Cook until garlic starts to golden.
- 3
Add shrimp. Cook 2 min per side.
- 4
Sprinkle paprika and parsley. Serve sizzling with bread for dipping.
