lunchPeruvianeasy
Peruvian Ceviche
Fresh sea bass cured in lime juice with red onion, aji amarillo, and sweet potato.
20 min2 인분
영양 정보 (1인분 기준)
260
칼로리
28g
단백질
22g
탄수화물
6g
지방
1인분 기준
#high-protein#gluten-free
재료
- 300 g Sea bass fillet
- 120 ml Lime juice
- 1 small Red onion
- 1 tbsp Aji amarillo paste
- 3 tbsp Cilantro
- 1 medium Sweet potato
- 40 g Corn (cancha)
조리법
- 1
Cube fish. Toss with lime juice and salt. Cure 10 min.
- 2
Thinly slice onion, add to fish with aji amarillo and cilantro.
- 3
Boil sweet potato until tender. Slice.
- 4
Serve ceviche with sweet potato and crunchy corn.
