간식쉬움

Apple Chunk Cake

Name: Apple Chunk Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 12
Ingredients: 1 1/4 cups sugar; 1/4 cup vegetable oil; 2 large eggs; 2 cups flour; 1 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon baking soda; 4 cups apples, divided; 1/4 cup unsweetened applesauce

Chunks of juicy apples fill this cake and fresh apples decorate the top.

1 h 20 min12 인분

영양 정보 (1인분 기준)

1인분 기준 · 1회 제공량: 1 piece (1 1/2 " x 2")

241

칼로리

단백질

44g

탄수화물

지방

식이섬유

26g

당류

313mg

나트륨

포화지방 1 g · 콜레스테롤 34 mg

링은 1회 제공량을 2,000kcal 기준일 대비 비율로 보여줍니다. Nutrola 앱에서는 나만의 목표에 맞춰 채워집니다.

재료

sugar
1 1/4 cups
vegetable oil
1/4 cup · or cooking oil of choice
eggs
2 large
flour
2 cups
salt
1 teaspoon
cinnamon
1 teaspoon
baking soda
1 teaspoon
apples, divided
4 cups · 2 cups chopped into chunks, 2 cups sliced
unsweetened applesauce
1/4 cup

조리법

1
Wash hands with soap and water.
2
Preheat oven to 350 degrees F.
3
In a large bowl, mix sugar, oil and eggs together. Beat well.
4
In a separate bowl, combine flour, salt, cinnamon, and baking soda. Add to egg batter and mix well.
5
Add 2 cups of apple chunks and applesauce to the batter. Stir to combine.
6
Coat an 8x8-inch baking pan with vegetable oil spray and pour in batter.
7
Bake until done, about 1 hour.
8
Place 2 cups of apple slices on top of apple cake and serve.

출처: USDA MyPlate Kitchen · Recipe adapted from: Healthy & Delicious: Simple Ways to Low Fat Chinese Cooking San Francisco Department of Public Health Chinatown Public Health Center

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