Apple Cinnamon Bars
Apples are sandwiched between two cinnamon crumb layers for a delicious treat.
영양 정보 (1인분 기준)
1인분 기준 · 1회 제공량: 1 bar, 1/24 of recipe
103
칼로리
1g
단백질
16g
탄수화물
4g
지방
1g
식이섬유
9g
당류
87mg
나트륨
포화지방 1 g · 콜레스테롤 0 mg
링은 1회 제공량을 2,000kcal 기준일 대비 비율로 보여줍니다. Nutrola 앱에서는 나만의 목표에 맞춰 채워집니다.
재료
apples
4 medium
flour
1 cup
salt
1/4 teaspoon
baking soda
1/2 teaspoon
cinnamon
1/2 teaspoon
brown sugar, packed
1/2 cup
oats, uncooked
1 cup
margarine, 1 stick
1/2 cup · or butter
sprays of cooking spray
4
조리법
- 1
Wash hands with soap and water.
- 2
Preheat the oven to 350 degrees F.
- 3
Put the flour, salt, baking soda, cinnamon, brown sugar, and oats in the mixing bowl. Stir together.
- 4
Add the margarine to the bowl. Use the 2 table knives to mix the ingredients and cut them into crumbs.
- 5
Lightly grease the bottom and sides of the baking dish with cooking spray.
- 6
Spread half of the crumb mixture in the greased baking dish.
- 7
Remove the core from the apples and slice them. Put the apple slices into the baking dish.
- 8
Top the apples with the rest of the crumb mixture.
- 9
Bake in the oven for 40-45 minutes.
- 10
Cut into squares. It will fall apart easily.
출처: USDA MyPlate Kitchen · Pennsylvania Nutrition Education Network (original) Recipe modification adapted from SNAP-Ed New York, October 2023
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