Apple Oatmeal Muffins
Buy apples while they are in season and on sale and make batches of these muffins to put in the freezer for later. You can also substitute whole wheat flour to make your muffins heartier and more nutritious.
영양 정보 (1인분 기준)
1인분 기준 · 1회 제공량: 1 muffin
231
칼로리
3g
단백질
54g
탄수화물
1g
지방
2g
식이섬유
40g
당류
131mg
나트륨
포화지방 0 g · 콜레스테롤 1 mg
링은 1회 제공량을 2,000kcal 기준일 대비 비율로 보여줍니다. Nutrola 앱에서는 나만의 목표에 맞춰 채워집니다.
재료
milk, non-fat
1/2 cup
applesauce, unsweetened
1/3 cup
all-purpose flour
1/2 cup
quick-cooking oats, uncooked
1/2 cup
sugar
1 cup
baking powder
1/2 tablespoon
ground cinnamon
1/2 teaspoon
tart apple, cored & chopped
1
조리법
- 1
Wash hands with soap and water.
- 2
Preheat oven to 400 °F.
- 3
Place 6 cupcake holders in baking tin.
- 4
In a mixing bowl, add milk and applesauce. Stir until blended.
- 5
Stir in flour, oats, sugar, baking powder, and cinnamon. Mix until moistened (do not over mix).
- 6
Gently stir in the chopped apples.
- 7
Spoon into cupcake holders.
- 8
Bake for 15-20 minutes or until an inserted toothpick comes out clean.
- 9
Cool in pan 5 minutes before serving. Store unused portions in an airtight container.
출처: USDA MyPlate Kitchen · Simple Healthy Recipes Oklahoma Nutrition Information and Education - ONIE Project
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