Baked Chicken Parmesan

재료

• 2 pieces (150g each) Chicken breast
• 80 g Breadcrumbs
• 40 g Parmesan
• 1 large Egg
• 200 ml Marinara sauce
• 80 g Mozzarella
• 200 g Spaghetti
• 2 tbsp Olive oil

조리법

1. 1

   Pound chicken to even thickness. Dip in egg, then breadcrumb-parmesan mixture.

2. 2

   Bake at 220°C for 15 minutes until golden.

3. 3

   Top with marinara and mozzarella. Bake 5 more minutes until cheese melts.

4. 4

   Cook spaghetti al dente. Serve chicken over pasta with extra sauce.