Chocolate Avocado Mousse

재료

• 2 medium Ripe avocados
• 3 tbsp Cocoa powder
• 3 tbsp Maple syrup
• 1 tsp Vanilla extract
• 2 tbsp Almond milk
• 1 pinch Salt

조리법

1. 1

   Blend avocados, cocoa powder, maple syrup, vanilla, almond milk, and salt until silky smooth.

2. 2

   Divide into serving cups.

3. 3

   Chill for 30 minutes.

4. 4

   Serve with berries or whipped cream on top.