저녁쉬움

Baked Pork Chops

Name: Baked Pork Chops
Prep time: 10 min
Cook time: 105 min
Total time: 115 min
Yield: 6
Ingredients: 6 pork chops, lean center-cut, 1/2-inch thick; 1 medium onion, thinly sliced; 1/2 cup medium green pepper, chopped; 1/2 cup medium red pepper, chopped; 1/8 teaspoon black pepper; 1/4 teaspoon salt

Green and red peppers top these festive pork chops.

1 h 55 min6 인분

영양 정보 (1인분 기준)

1인분 기준 · 1회 제공량: 1 pork chop, 1/6 of recipe (196g)

268

칼로리

42g

단백질

탄수화물

지방

식이섬유

당류

284mg

나트륨

포화지방 3 g · 콜레스테롤 104 mg

링은 1회 제공량을 2,000kcal 기준일 대비 비율로 보여줍니다. Nutrola 앱에서는 나만의 목표에 맞춰 채워집니다.

재료

pork chops, lean center-cut, 1/2-inch thick
6
onion, thinly sliced
1 medium
medium green pepper, chopped
1/2 cup
medium red pepper, chopped
1/2 cup
black pepper
1/8 teaspoon
salt
1/4 teaspoon

조리법

1
Wash hands with soap and water.
2
Trim fat from pork chops. Place chops in a 13x9 inch baking pan.
3
Spread onion and peppers on top of chops. Sprinkle with pepper and salt. Refrigerate for 1 hour.
4
Preheat oven to 375 °F.
5
Cover pan and cook 30 minutes.
6
Uncover, turn chops and re-cover with onions and peppers, and continue cooking for an additional 15 minutes or until internal temperature reaches 145 °F.
7
Garnish with fresh parsley.

출처: USDA MyPlate Kitchen · Heart Healthy Home Cooking: African American Style US Department of Health and Human Services National Heart, Lung, and Blood Institute

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