
Baked Rice with Spinach
The vegetarian dish combines leafy greens and high fiber brown rice to make a wholesome side dish or a satisfying main dish.
영양 정보 (1인분 기준)
1인분 기준 · 1회 제공량: 3/4 Cup
119
칼로리
10g
단백질
12g
탄수화물
4g
지방
2g
식이섬유
3g
당류
182mg
나트륨
포화지방 1 g · 콜레스테롤 3 mg
링은 1회 제공량을 2,000kcal 기준일 대비 비율로 보여줍니다. Nutrola 앱에서는 나만의 목표에 맞춰 채워집니다.
재료
sprays of nonstick vegetable spray
frozen spinach, thawed
1 package (10 ounce)
brown rice, cooked
1 cup
olive oil
2 tablespoons · or cooking oil of choice
egg-white substitute, liquid
1 cup
mozzarella cheese, shredded fat-free
3/4 cup
fat-free milk
1 cup
onion, chopped
1/2 medium
Worcestershire sauce
1/2 teaspoon
dried marjoram
1/4 teaspoon
dried thyme
1/4 teaspoon
dried rosemary
1/4 teaspoon
조리법
- 1
Wash hands with soap and water.
- 2
Preheat oven to 350 °F.
- 3
Spray a 2-quart baking dish with vegetable oil spray.
- 4
Place thawed spinach in a colander and press to remove excess water.
- 5
Place the spinach in a large mixing bowl and add remaining ingredients. Mix until combined.
- 6
Transfer the mixture to the baking dish and place in the preheated oven. Bake for 30 minutes.
- 7
Cut the casserole into eight squares and serve.
출처: USDA MyPlate Kitchen · Delicious Heart-Healthy Latino Recipes/ Platillos Latinos Sabrosos y Saludables US Department of Health and Human Services National Heart, Lung, and Blood Institute
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