Baked Rice with Spinach
저녁보통

Baked Rice with Spinach

The vegetarian dish combines leafy greens and high fiber brown rice to make a wholesome side dish or a satisfying main dish.

45 min8 인분

영양 정보 (1인분 기준)

1인분 기준 · 1회 제공량: 3/4 Cup

119

칼로리

10g

단백질

12g

탄수화물

4g

지방

2g

식이섬유

3g

당류

182mg

나트륨

포화지방 1 g · 콜레스테롤 3 mg

링은 1회 제공량을 2,000kcal 기준일 대비 비율로 보여줍니다. Nutrola 앱에서는 나만의 목표에 맞춰 채워집니다.

재료

  • sprays of nonstick vegetable spray

  • frozen spinach, thawed

    1 package (10 ounce)

  • brown rice, cooked

    1 cup

  • olive oil

    2 tablespoons · or cooking oil of choice

  • egg-white substitute, liquid

    1 cup

  • mozzarella cheese, shredded fat-free

    3/4 cup

  • fat-free milk

    1 cup

  • onion, chopped

    1/2 medium

  • Worcestershire sauce

    1/2 teaspoon

  • dried marjoram

    1/4 teaspoon

  • dried thyme

    1/4 teaspoon

  • dried rosemary

    1/4 teaspoon

조리법

  1. 1

    Wash hands with soap and water.

  2. 2

    Preheat oven to 350 °F.

  3. 3

    Spray a 2-quart baking dish with vegetable oil spray.

  4. 4

    Place thawed spinach in a colander and press to remove excess water.

  5. 5

    Place the spinach in a large mixing bowl and add remaining ingredients. Mix until combined.

  6. 6

    Transfer the mixture to the baking dish and place in the preheated oven. Bake for 30 minutes.

  7. 7

    Cut the casserole into eight squares and serve.

출처: USDA MyPlate Kitchen · Delicious Heart-Healthy Latino Recipes/ Platillos Latinos Sabrosos y Saludables US Department of Health and Human Services National Heart, Lung, and Blood Institute

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