
Banana Oatmeal Raisin Cookies
No one will know that these tasty cookies don't have any added sugar.
영양 정보 (1인분 기준)
1인분 기준 · 1회 제공량: 2 cookies of 1/15 of recipe (49g)
109
칼로리
2g
단백질
18g
탄수화물
4g
지방
2g
식이섬유
8g
당류
37mg
나트륨
포화지방 1 g · 콜레스테롤 0 mg
링은 1회 제공량을 2,000kcal 기준일 대비 비율로 보여줍니다. Nutrola 앱에서는 나만의 목표에 맞춰 채워집니다.
재료
bananas
3 · ripe
margarine
1/3 cup · or butter
quick-cooking oats
2 cups · uncooked
fat-free or low-fat milk
1/4 cup
raisins
1/2 cup
vanilla extract
1 teaspoon
조리법
- 1
Wash hands with soap and water.
- 2
Preheat oven to 350 °F.
- 3
Put the margarine in a small saucepan. Melt it on low heat.
- 4
Put all the ingredients in a mixing bowl. Mix really well.
- 5
Let the mix stand for about 5 minutes, until the oats are wet.
- 6
Lightly grease the cookie sheet.
- 7
For each cookie, spoon out about 1 tablespoon of dough and drop it onto the greased cookie sheet.
- 8
Bake the cookies for 15 to 20 minutes.
- 9
Let the cookies cool on the cookie sheet for about 1 minute.
- 10
Move the cookies to wire racks or a towel. Let them cool completely.
출처: USDA MyPlate Kitchen · Pennsylvania Nutrition Education Network
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