Basic Muffins
간식보통

Basic Muffins

Don't let the name fool you! These muffins combine the goodness of walnuts, raisins, carrots, and spices to result in a muffin that can be tailored to your tastes.

33 min12 인분

영양 정보 (1인분 기준)

1인분 기준 · 1회 제공량: 1 muffin, 1/12 of recipe

198

칼로리

3g

단백질

35g

탄수화물

6g

지방

2g

식이섬유

19g

당류

161mg

나트륨

포화지방 1 g · 콜레스테롤 17 mg

링은 1회 제공량을 2,000kcal 기준일 대비 비율로 보여줍니다. Nutrola 앱에서는 나만의 목표에 맞춰 채워집니다.

재료

  • vegetable oil

    1/4 cup

  • sugar

    1 cup

  • egg

    1

  • applesauce, unsweetened

    1 1/4 cups

  • cinnamon

    1 1/2 teaspoons

  • baking soda

    1 teaspoon

  • salt

    1/4 teaspoon

  • all-purpose flour

    1 cup

  • whole wheat flour

    1 cup

  • carrots, raisins, and/or walnuts

    optional

  • fat-free milk

    1/2 cup optional, only if adding carrots, raisins or walnuts

조리법

  1. 1

    Wash hands with soap and water.

  2. 2

    Preheat oven to 350 °F.

  3. 3

    Line muffin tin with paper baking cups or grease bottom of tin with cooking spray.

  4. 4

    Cream margarine and sugar with an electric mixer, or by hand.

  5. 5

    Add egg, milk, and applesauce, mixing well.

  6. 6

    Blend in cinnamon, baking soda, salt, and flour.

  7. 7

    Add carrots, raisins, and/or walnuts if desired. If any of these items are added, also add milk and mix.

  8. 8

    Fill muffin tins 2/3 full and bake for 15 to 18 minutes.

출처: USDA MyPlate Kitchen · University of Wisconsin Cooperative Extension Service - Sawyer County and the Lac Courte Oreilles Tribe

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