Penne Arrabbiata

재료

• 350 g Penne pasta
• 400 g Canned tomatoes
• 4 cloves Garlic
• 1 tsp Red chili flakes
• 3 tbsp Olive oil
• 3 tbsp Fresh parsley
• 30 g Parmesan

조리법

1. 1

   Cook penne al dente.

2. 2

   Heat olive oil, sauté sliced garlic and chili flakes for 1 minute.

3. 3

   Add canned tomatoes, crush, and simmer 12 minutes.

4. 4

   Toss with drained pasta.

5. 5

   Serve with parsley and grated parmesan.