
Beef & Potatoes
The Eating Smart Seasoning Mix helps make this a quick and flavorful dinner of beef and potatoes. Try sweet potatoes or other types for increased variety.
영양 정보 (1인분 기준)
1인분 기준 · 1회 제공량: 1
493
칼로리
32g
단백질
72g
탄수화물
9g
지방
7g
식이섬유
10g
당류
150mg
나트륨
포화지방 3 g · 콜레스테롤 68 mg
링은 1회 제공량을 2,000kcal 기준일 대비 비율로 보여줍니다. Nutrola 앱에서는 나만의 목표에 맞춰 채워집니다.
재료
90% lean ground beef
1 pound
water
1 1/3 cups
potatoes, peeled and thinly sliced
7 medium
Eating Smart Seasoning Mix
3/4
salt
to taste, optional
조리법
- 1
Wash hands with soap and water.
- 2
Wash and peel the potatoes.
- 3
Collect, slice, and measure all ingredients before starting to prepare the recipe.
- 4
Brown ground beef in a large skillet. Drain the fat.
- 5
Add water, potatoes, and seasoning mix. Stir to combine with the beef.
- 6
Bring to a boil, reduce heat to low, cover, and simmer for 20-30 minutes or until potatoes are tender.
- 7
Uncover and cook until excess water is evaporated.
- 8
Taste; then add a small amount of salt, if needed.
- 9
Refrigerate leftovers within 2 hours. Eat within 3 to 5 days.
출처: USDA MyPlate Kitchen · Eating Smart Being Active Recipes Colorado State University and University of California at Davis
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