점심쉬움

Beef Pozole Soup

Name: Beef Pozole Soup
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 10
Ingredients: 32 ounces lean beef; 1 tablespoon olive oil; 1 onion; 1 garlic clove; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/4 cup cilantro; 1 can stewed tomatoes; 2 ounces tomato paste, low-sodium; 2 cans hominy

This savory soup is full of tomatoes, beef, hominy, and cilantro, and will quickly become a favorite in your home.

1 h 45 min10 인분

영양 정보 (1인분 기준)

1인분 기준 · 1회 제공량: 1 cup prepared soup, 1/10 of recipe (238g)

284

칼로리

27g

단백질

탄수화물

16g

지방

식이섬유

당류

213mg

나트륨

포화지방 6 g · 콜레스테롤 92 mg

링은 1회 제공량을 2,000kcal 기준일 대비 비율로 보여줍니다. Nutrola 앱에서는 나만의 목표에 맞춰 채워집니다.

재료

lean beef
32 ounces · 2 pounds, cubed
olive oil
1 tablespoon
onion
1 · large
garlic clove
1 · finely chopped
salt
1/4 teaspoon
black pepper
1/8 teaspoon
cilantro
1/4 cup
stewed tomatoes
1 can · 15 ounces, low sodium
tomato paste, low-sodium
2 ounces
hominy
2 cans · 2-14.5 oz cans or 1-1 lb. 13 ounce can

조리법

1
Wash hands with soap and water.
2
In a large pot, heat oil. Brown beef cubes.
3
Add onion, garlic, salt, pepper, cilantro, and enough water to cover the meat.
4
Cover pot and cook over low heat until meat is tender.
5
Add tomatoes and tomato paste. Continue cooking for about 20 minutes.
6
Add hominy and continue cooking another 15 minutes, stirring occasionally, over low heat. If too thick, add water for desired consistency.

출처: USDA MyPlate Kitchen · Delicious Heart-Healthy Latino Recipes/ Platillos Latinos Sabrosos y Saludables US Department of Health and Human Services National Heart, Lung, and Blood Institute

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