저녁쉬움

Beets, Beans, and Greens

Name: Beets, Beans, and Greens
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1/4 cup lemon juice (or vinegar); 1 garlic clove, finely chopped; 2 teaspoons mustard; salt and pepper; 2 tablespoons vegetable oil; 2 cups sliced cooked beets, fresh or low-sodium canned; 1 head lettuce, washed and torn into pieces; 2 cups cooked beans, rinsed

This salad is full of protein and nutrients thanks to its bright beets and cooked beans.

15 min6 인분

영양 정보 (1인분 기준)

1인분 기준 · 1회 제공량: 1.5 cup

168

칼로리

단백질

24g

탄수화물

지방

식이섬유

당류

86mg

나트륨

포화지방 1 g · 콜레스테롤 0 mg

링은 1회 제공량을 2,000kcal 기준일 대비 비율로 보여줍니다. Nutrola 앱에서는 나만의 목표에 맞춰 채워집니다.

재료

lemon juice (or vinegar)
1/4 cup
garlic clove, finely chopped
1
mustard
2 teaspoons
salt and pepper
to taste, optional
vegetable oil
2 tablespoons · or cooking oil of your choice
sliced cooked beets, fresh or low-sodium canned
2 cups
lettuce, washed and torn into pieces
1 head
cooked beans, rinsed
2 cups · any kind

조리법

1
Wash hands with soap and water.
2
To make dressing, combine lemon juice, garlic, mustard, oil, salt and pepper (optional) in a large bowl.
3
Place the sliced beets in a small bowl. Toss 1 tablespoon of the dressing with the beets to coat.
4
Toss the greens and beans with the remaining dressing in the large bowl.
5
Place onto plates and top with beets.

출처: USDA MyPlate Kitchen · University of Maryland Cooperative Extension Food Supplement Nutrition Education Program

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