Black-Eyed Pea and Collard Greens Soup

조리법

1. 1

   Wash hands with soap and water.

2. 2

   Wash the collard greens.*

3. 3

   Drain and rinse the black-eyed peas.

4. 4

   Collect, chop, dice, and measure all ingredients before starting to prepare the recipe.

5. 5

   Place oil, onion, garlic, and ham in a large pot with a lid over medium heat. Stir occasionally until onion is clear, about 3 to 5 minutes.

6. 6

   Add collard greens and broth to the pot.

7. 7

   Cover and simmer for about 20 minutes until the collard greens are tender.

8. 8

   Place half of the black-eyed peas in a small bowl, and mash with a fork. Stir the mashed and whole peas into the soup. Simmer for another 5 minutes.

9. 9

   Taste, and add a small amount of salt and black pepper if desired.

10. 10

    Stir in vinegar just before serving.

11. 11

    Refrigerate leftovers within 2 hours. Eat within 3 to 5 days.