저녁쉬움

Brunswick Stew

Name: Brunswick Stew
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, chopped; 2 cups chicken broth, low-sodium; 2 cups boneless chicken or turkey, cooked, and diced; 2 cups tomatoes, low sodium canned or cooked; 2 cups lima beans, cooked; 2 cups whole kernel corn, canned, low-sodium

This hearty stew makes 8 servings or you can double it for a crowd. Skip the trip to the grocery store by using fresh leftover cooked chicken or turkey that has been properly stored and handled in addition to canned veggies from your pantry.

45 min8 인분

영양 정보 (1인분 기준)

1인분 기준 · 1회 제공량: 1 cup prepared stew, 1/8 of recipe

177

칼로리

16g

단백질

21g

탄수화물

지방

식이섬유

당류

54mg

나트륨

포화지방 1 g · 콜레스테롤 33 mg

링은 1회 제공량을 2,000kcal 기준일 대비 비율로 보여줍니다. Nutrola 앱에서는 나만의 목표에 맞춰 채워집니다.

재료

vegetable oil
1 tablespoon · or cooking oil of choice
onion, chopped
1 medium
chicken broth, low-sodium
2 cups
boneless chicken or turkey, cooked, and diced
2 cups
tomatoes, low sodium canned or cooked
2 cups
lima beans, cooked
2 cups · or canned, low-sodium
whole kernel corn, canned, low-sodium
2 cups · or cooked

조리법

1
Wash hands with soap and water.
2
Heat oil in a large pan. Add onion and cook in oil until tender.
3
Add all remaining ingredients. Bring to a simmer for 30 minutes at medium-low.
4
Makes 8 servings of about 1 cup each.

출처: USDA MyPlate Kitchen · Healthy Futures Virginia Cooperative Extension

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