lunchMexicaneasy
Chilaquiles Verdes
Crispy tortilla chips bathed in tangy tomatillo salsa with crema and queso fresco.
20 min2 인분
영양 정보 (1인분 기준)
400
칼로리
14g
단백질
40g
탄수화물
22g
지방
1인분 기준
#vegetarian#gluten-free
재료
- 150 g Tortilla chips
- 300 g Tomatillos
- 1 small Jalapeño
- 2 cloves Garlic
- 0.5 medium Onion
- 3 tbsp Sour cream
- 40 g Queso fresco
- 2 tbsp Cilantro
- 0.5 medium Avocado
조리법
- 1
Roast tomatillos, jalapeño, garlic, onion. Blend into green salsa.
- 2
Simmer salsa in a skillet. Add tortilla chips, toss gently.
- 3
Cook 2-3 min until chips soften slightly but keep some crunch.
- 4
Top with sour cream, queso, avocado, and cilantro.
