Polish Obwarzanek

재료

• 250 g Bread flour
• 1 tsp Yeast
• 130 ml Water
• 1 tbsp Sugar
• 1 tsp Salt
• 2 tbsp Poppy seeds
• 2 tbsp Sesame seeds
• 1 large Egg white

조리법

1. 1

   Make dough: flour, yeast, water, sugar, salt. Knead, rise 30 min.

2. 2

   Divide into pieces. Roll into ropes and form twisted rings.

3. 3

   Briefly boil in water with sugar.

4. 4

   Brush with egg white. Coat with poppy or sesame seeds.

5. 5

   Bake at 200°C for 15-18 min until golden.