간식쉬움

Chocolate Chip Yogurt Cookies

Name: Chocolate Chip Yogurt Cookies
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: 36
Ingredients: 1/2 cup sugar; 1/2 cup brown sugar, firmly packed; 1/2 cup margarine; 1/2 cup plain yogurt, non-fat; 1 1/2 teaspoons vanilla; 3/4 cup all-purpose flour; 1 cup whole wheat flour; 1/2 teaspoon baking soda; 1/2 cup chocolate chips

Add extra calcium to your cookies with yogurt. These cookies also use whole wheat flour which adds fiber and other nutrients.

28 min36 인분

영양 정보 (1인분 기준)

1인분 기준 · 1회 제공량: 1 cookie

칼로리

단백질

13g

탄수화물

지방

식이섬유

당류

42mg

나트륨

포화지방 1 g · 콜레스테롤 0 mg

링은 1회 제공량을 2,000kcal 기준일 대비 비율로 보여줍니다. Nutrola 앱에서는 나만의 목표에 맞춰 채워집니다.

재료

sugar
1/2 cup
brown sugar, firmly packed
1/2 cup
margarine
1/2 cup · 1 stick
plain yogurt, non-fat
1/2 cup
vanilla
1 1/2 teaspoons
all-purpose flour
3/4 cup
whole wheat flour
1 cup
baking soda
1/2 teaspoon
chocolate chips
1/2 cup · miniature, or carob chips

조리법

1
Wash hands with soap and water.
2
Heat oven to 375 °F.
3
In a large bowl combine sugar, brown sugar and margarine; beat until light and fluffy.
4
Add yogurt and vanilla; blend well. Stir in flour and baking soda; mix well. Stir in chocolate chips.
5
Drop dough by rounded teaspoonfuls 2 inches apart onto un-greased cookie sheets. Bake at 375 °F for 8 to 12 minutes or until light and golden brown.
6
Cool 1 minute, remove from cookie sheets.

출처: USDA MyPlate Kitchen · Eat Smart New York! Cornell University Cooperative Extension

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