Corn Bread

조리법

1. 1

   Wash hands with soap and water.

2. 2

   Heat oven to 425 °F. Grease 8x9 inch pan.

3. 3

   Measure cornmeal, flour, sugar, and baking powder into a large mixing bowl. Stir to combine ingredients.

4. 4

   Crack egg into a small bowl and beat with a fork to combine white and yolk.

5. 5

   Add egg, oil, and milk to flour mixture. Mix until ingredients are well blended.

6. 6

   Pour batter into prepared pan.

7. 7

   Bake 20 to 25 minutes, until firm to touch or wooden pick inserted in the center comes out clean.

8. 8

   Buttermilk Corn Bread: Use only 2 teaspoons baking powder and add 1/4 teaspoon baking soda. Substitute 1 cup buttermilk for skim milk.

9. 9

   Whole Wheat Corn Bread: Use 1/2 cup all purpose flour and 1/2 cup whole wheat flour.

10. 10

    Corny Corn Bread: Add 1 cup kernels (fresh, frozen, or canned, well drained) with the milk.

11. 11

    Cheesy Corn Bread: Add 1/2 cup shredded cheddar cheese with the milk.

12. 12

    Chili Cheese Corn Bread: Add 1/2 teaspoon chili powder to the flour mixture. Drain one 4-ounce can chopped green chilies. Add chilies and 1/4 cup shredded Monterey jack cheese with the milk.

13. 13

    Blueberry Corn Bread: Fold 1 cup blueberries (fresh, frozen, or canned, well drained) into the batter.

14. 14

    Corn Bread Muffins: Pour batter into prepared muffin cups. Bake 20 minutes at 400 °F.