Cranberry Nut Bread
Enjoy this bread for breakfast, lunch, or dinner. Use fresh cranberries when in season for a burst of flavor.
영양 정보 (1인분 기준)
1인분 기준 · 1회 제공량: 1 slice, 1/15 of recipe
155
칼로리
3g
단백질
24g
탄수화물
5g
지방
1g
식이섬유
10g
당류
180mg
나트륨
포화지방 2 g · 콜레스테롤 22 mg
링은 1회 제공량을 2,000kcal 기준일 대비 비율로 보여줍니다. Nutrola 앱에서는 나만의 목표에 맞춰 채워집니다.
재료
flour*
2 cups
sugar
2/3 cup
baking powder
1 1/2 teaspoons
baking soda
1 1/2 teaspoons
grated orange peel
2 teaspoons
orange juice
3/4 cup
butter (1/4 cup), melted
4 tablespoons · or margarine
egg (or 2 egg whites)
1
chopped cranberries
1 cup
chopped walnuts
1/3 cup
powdered sugar, optional
1/3 cup, for glaze
water, optional
1 teaspoon, for glaze
조리법
- 1
Wash hands with soap and water.
- 2
Preheat oven to 350 °F. Mix flour, sugar, baking powder and baking soda in a large bowl.
- 3
Grate orange peeling, then squeeze juice from orange. Add additional orange juice to make 3/4 cup.
- 4
In a separate bowl, blend orange juice, butter, egg, and grated orange peel; add to flour mixture, stirring until just blended. Mix in cranberries and walnuts.
- 5
Pour batter into a 9x5 inch loaf pan, greased on bottom only.
- 6
Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes; remove and cool completely on wire rack.
- 7
Optional: to make glaze, mix powdered sugar and water; add water as needed to make thin glaze. Drizzle over cooled loaf.
출처: USDA MyPlate Kitchen · North Dakota State University Extension Service
AI 영양 추적 앱 Nutrola의 일부 — 모든 레시피에 검증된 매크로가 있어 한 번의 탭으로 기록할 수 있습니다.
Nutrola로 매 끼니를 기록하세요
AI 사진 스캔으로 이 레시피를 몇 초 만에 기록하세요.
