
Curried Chicken with Raisins and Mushrooms
Savory chicken and mushrooms balanced with the sweetness of raisins and red bell peppers will make this curried one-pan recipe a family favorite.
영양 정보 (1인분 기준)
1인분 기준 · 1회 제공량: 1/4 of the recipe
374
칼로리
22g
단백질
62g
탄수화물
5g
지방
5g
식이섬유
28g
당류
77mg
나트륨
포화지방 1 g · 콜레스테롤 45 mg
링은 1회 제공량을 2,000kcal 기준일 대비 비율로 보여줍니다. Nutrola 앱에서는 나만의 목표에 맞춰 채워집니다.
재료
olive oil
1 1/2 teaspoons · extra virgin or virgin
boneless, skinless chicken breasts
2 · about 12 oz, diced into 1 inch cubes
sliced fresh white mushrooms
2 cups
sliced cremini mushrooms
2 cups
red bell pepper
1/2 medium · cut into 3/4" squares
low sodium chicken broth
2 cups
raisins
1 cup
instant whole-grain rice
2 cups
curry powder
1 1/2 tablespoons
조리법
- 1
Heat olive oil in large sauté pan.
- 2
With heat on medium-high, place chicken in pan and cover with lid.
- 3
Cook chicken about 5 minutes.
- 4
Add mushrooms and peppers to pan and sauté 3 to 4 minutes.
- 5
Add chicken broth.
- 6
Gently mix in raisins, rice, and curry powder; bring to boil, reduce heat and cover.
- 7
Simmer until rice is done; fluff with fork and let sit 3 to 5 minutes before serving.
출처: USDA MyPlate Kitchen · Produce for Better Health Foundation
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