Congee (Rice Porridge)

재료

• 100 g Jasmine rice
• 1 L Chicken broth
• 2 tbsp sliced Fresh ginger
• 3 large Eggs
• 3 stalks Green onions
• 1 tbsp Soy sauce
• 1 tsp Sesame oil
• 1 pinch White pepper

조리법

1. 1

   Simmer rice in broth with ginger slices for 35-40 minutes, stirring occasionally.

2. 2

   Cook until rice breaks down into a thick porridge.

3. 3

   Soft-boil eggs for 6.5 minutes. Cool and peel.

4. 4

   Serve congee topped with halved egg, green onions, soy sauce, sesame oil, and white pepper.