Grilled Swordfish

재료

• 2 pieces (180g each) Swordfish steaks
• 1 medium Lemon
• 3 tbsp Olive oil
• 2 cloves Garlic
• 1 tbsp Fresh oregano
• 150 g Cherry tomatoes
• 1 medium Zucchini

조리법

1. 1

   Marinate swordfish in olive oil, lemon juice, garlic, and oregano for 15 min.

2. 2

   Halve tomatoes and slice zucchini. Toss with olive oil.

3. 3

   Grill swordfish 4-5 minutes per side.

4. 4

   Grill vegetables alongside until charred.

5. 5

   Serve fish with grilled vegetables and lemon wedges.