
Delicious Greens
This recipe combines traditional leafy greens with cabbage, garlic, and onions for a savory side dish that's packed with flavor and nutrition.
영양 정보 (1인분 기준)
1인분 기준 · 1회 제공량: 1 1/2 cups prepared greens, 1/4 of recipe
76
칼로리
3g
단백질
9g
탄수화물
4g
지방
3g
식이섬유
4g
당류
19mg
나트륨
포화지방 1 g · 콜레스테롤 0 mg
링은 1회 제공량을 2,000kcal 기준일 대비 비율로 보여줍니다. Nutrola 앱에서는 나만의 목표에 맞춰 채워집니다.
재료
mustard or collard greens
3 1/2 cups · about 1/2 pound
cabbage, shredded
2 cups
olive oil
1 tablespoon · or cooking oil of choice
garlic, minced
2 tablespoons
onion, chopped
1
vinegar
1 tablespoon
조리법
- 1
Wash hands with soap and water.
- 2
Rinse greens, remove stems, and tear in small pieces.
- 3
In a large saucepan, boil 3 quarts of water.
- 4
Add mustard greens, return to a boil and cook 3 minutes. Add cabbage and cook 1 more minute. Drain in colander.
- 5
Heat a large non-stick skillet over medium high heat. Add oil and sauté garlic and onion until light brown, about 3 minutes.
- 6
Add greens and vinegar and cook briefly, about 3 minutes. Serve hot.
출처: USDA MyPlate Kitchen · Cooking Demo II Food and Health Communications, Inc.
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