Deviled Eggs

조리법

1. 1

   Wash hands with soap and water.

2. 2

   Hard boil eggs by placing eggs in a saucepan and covering them with water. Bring to a boil.

3. 3

   Reduce heat to simmer; cook for 15 minutes.

4. 4

   Immediately rinse under cold water to stop cooking and to make it easy to peel off shells. Refrigerate peeled eggs (without shells) until ready for use.

5. 5

   Slice eggs into halves lengthwise. Remove yellow yolks and save whites.

6. 6

   Place yolks in a one-quart zip lock style bag along with the remaining ingredients (except the egg whites). Press out air.

7. 7

   Close bag and knead (mush together) until ingredients are well-blended. (Note: you could also put yolks in a bowl with other ingredients [except the egg whites] and mix together well until they look like a paste).

8. 8

   Push contents toward one corner of the bag. Cut about 1/2 inch off the corner of the bag. Squeezing the bag gently, fill reserved egg white hollows with the yolk mixture. (Note if you used a bowl, spoon the yolk mixture into the egg whites).

9. 9

   Chill to blend flavors.