Mushroom & Gruyère Toast

재료

• 150 g Mixed mushrooms
• 2 slices Sourdough bread
• 40 g Gruyère cheese
• 1 tbsp Butter
• 1 clove Garlic
• 1 tsp Fresh thyme

조리법

1. 1

   Sauté mushrooms in butter with garlic and thyme until golden.

2. 2

   Toast bread. Top with mushrooms and grated Gruyère.

3. 3

   Broil until cheese melts.