English Muffin Veggie Pizza
Create your own easy-to-make personal pizza and add your favorite veggie toppings. Choose whole wheat muffins to make this recipe even better!
영양 정보 (1인분 기준)
1인분 기준 · 1회 제공량: 2 pizzas (each made from 1/2 English muffin), 1/4 of recipe (185g)
221
칼로리
10g
단백질
34g
탄수화물
5g
지방
4g
식이섬유
7g
당류
637mg
나트륨
포화지방 2 g · 콜레스테롤 11 mg
링은 1회 제공량을 2,000kcal 기준일 대비 비율로 보여줍니다. Nutrola 앱에서는 나만의 목표에 맞춰 채워집니다.
재료
broccoli
1 cup · cooked chopped
English muffins
4
pizza sauce
1 cup · or spaghetti sauce
mozzarella cheese, shredded, part skim
1/2 cup
carrot
1/4 cup · 4 tablespoons, shredded
Parmesan cheese
1/3 tablespoon · 1 teaspoon, grated
조리법
- 1
Wash hands with soap and water.
- 2
Cut the broccoli to make 1 cup of chopped broccoli.
- 3
Put the broccoli in a saucepan with water. Cook on medium until tender.
- 4
Drain the water from the saucepan. Let the broccoli cool.
- 5
Cut 4 English muffins in half. Toast the 8 muffin halves.
- 6
Shred the mozzarella cheese to make 1/2 cup of shredded cheese.
- 7
Peel and shred the carrots to make 3 tablespoons shredded carrots.
- 8
Spoon 2 tablespoons pizza sauce over each English muffin half.
- 9
Sprinkle 1 tablespoon shredded mozzarella cheese on top of each half.
- 10
Put 2 tablespoons broccoli and 1 teaspoon shredded carrots on top of each half.
- 11
Sprinkle each half with 1 teaspoon grated parmesan cheese.
- 12
Toast in the toaster oven for 2 minutes, until the cheese melts.
출처: USDA MyPlate Kitchen · Pennsylvania Nutrition Education Network
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