Tunisian Brik

재료

• 2 sheets Brick pastry (or phyllo)
• 2 large Eggs
• 80 g Canned tuna
• 1 tbsp Capers
• 1 tsp Harissa
• 1 tbsp Fresh parsley
• 200 ml Vegetable oil

조리법

1. 1

   Place tuna, capers, harissa, parsley on pastry.

2. 2

   Crack a raw egg on top.

3. 3

   Fold into triangle, seal edges.

4. 4

   Deep fry quickly, 2 min per side until golden.

5. 5

   Serve immediately — egg should be runny inside.