Indonesian Nasi Goreng

재료

• 400 g Cooked rice (cold)
• 2 large Eggs
• 3 small Shallots
• 3 cloves Garlic
• 3 tbsp Kecap manis (sweet soy)
• 1 tsp Shrimp paste
• 1 small Chili
• 2 stalks Green onions
• 6 pieces Prawn crackers

조리법

1. 1

   Stir-fry sliced shallots, garlic, chili, and shrimp paste.

2. 2

   Add rice, toss on high heat. Add kecap manis.

3. 3

   Fry eggs sunny-side up.

4. 4

   Serve rice topped with fried egg, green onions, and prawn crackers.