dinnerItalianmedium
Pasta Carbonara
Classic Roman pasta with guanciale, eggs, pecorino Romano, and black pepper.
20 min3 인분
영양 정보 (1인분 기준)
560
칼로리
24g
단백질
58g
탄수화물
26g
지방
1인분 기준
재료
- 350 g Spaghetti
- 150 g Guanciale or pancetta
- 4 large Egg yolks
- 1 large Whole egg
- 80 g Pecorino Romano
- 2 tsp Black pepper
조리법
- 1
Cook spaghetti al dente. Reserve 1 cup pasta water.
- 2
Crisp guanciale slowly in a cold pan until golden. Remove from heat.
- 3
Whisk yolks, whole egg, grated pecorino, and pepper.
- 4
Toss hot pasta with guanciale. Remove from heat.
- 5
Add egg mixture, toss quickly with pasta water to create creamy sauce. Never scramble.
