Fiesta Lettuce Wraps and Pepper Boats

조리법

1. 1

   Slice peppers in half vertically. Arrange lettuce and 8 pepper halves on a serving platter.

2. 2

   Cook brown rice according to package directions.

3. 3

   To make salsa fresca , dice remaining pepper halves, tomato, and onion; mix with corn, garlic, jalapeño pepper, and 1/4 teaspoon salt.

4. 4

   Sprinkle both sides of tilapia filets with Southwest chipotle seasoning.

5. 5

   Heat 1 1/2 tablespoons canola oil in a large nonstick skillet over medium-high heat. Add fish to pan, and cook for 3 minutes on each side (cook fish until it is opaque, 145 ºF). Flake with a fork and place in a serving dish.

6. 6

   When rice is done, stir in remaining 1/2 tablespoon oil, juice from one lime, and ¼ tsp salt. Cut remaining lime into wedges.

7. 7

   To serve, set out pepper-lettuce platter, rice, fish, salsa fresca , sour cream, and lime, and let diners build their own boats and wraps