Frosted Cake
Vanilla and orange peel are the secret to making this delicious cake with chocolate frosting. Serve at your next special occasion for a tasty treat.
영양 정보 (1인분 기준)
1인분 기준 · 1회 제공량: 1 slice
249
칼로리
4g
단백질
48g
탄수화물
5g
지방
1g
식이섬유
31g
당류
134mg
나트륨
포화지방 1 g · 콜레스테롤 55 mg
링은 1회 제공량을 2,000kcal 기준일 대비 비율로 보여줍니다. Nutrola 앱에서는 나만의 목표에 맞춰 채워집니다.
재료
cake flour
2 1/4 cups
baking powder
2 1/4 teaspoons
margarine (soft tub)
4 tablespoons
sugar
1 1/4 cups
eggs
4
vanilla extract
1 teaspoon
orange peel
1 tablespoon
skim/fat free milk
3/4 cup
s sprays of cooking spray
3 · for cake pan
skim/fat free milk
2 tablespoons
low-fat cream cheese
3 ounces
unsweetened cocoa powder
6 tablespoons
confectioners sugar
2 cups · sifted
vanilla extract
1/2 teaspoon
조리법
- 1
Wash hands with soap and water.
- 2
Preheat the oven to 325 °F.
- 3
Grease with small amount of cooking oil or use non-stick cooking oil spray on a 10-inch round pan (at least 2 1/2 inches high). Powder pan with flour. Tap out excess flour.
- 4
Sift together flour and baking powder.
- 5
In a separate bowl, beat together margarine and sugar until soft and creamy.
- 6
Beat in eggs, vanilla, and orange peel.
- 7
Gradually add the flour mixture alternating with milk, beginning and ending with flour.
- 8
Pour the mixture into the pan. Bake for 40-45 minutes or until done. Let cake cool for 5-10 minutes before removing from the pan. Let cool completely before icing.
- 9
Cream together cream cheese and milk until smooth. Add cocoa. Blend well.
- 10
Slowly add sugar until icing is smooth. Mix in vanilla.
- 11
Smooth icing over top and sides of cooled cake.
출처: USDA MyPlate Kitchen · A Healthier You: Based on the Dietary Guidelines for Americans US Department of Health and Human Services Office of Disease Prevention and Health Promotion
AI 영양 추적 앱 Nutrola의 일부 — 모든 레시피에 검증된 매크로가 있어 한 번의 탭으로 기록할 수 있습니다.
Nutrola로 매 끼니를 기록하세요
AI 사진 스캔으로 이 레시피를 몇 초 만에 기록하세요.
