간식보통

Fruit Crisp

Name: Fruit Crisp
Cook time: 60 min
Total time: 60 min
Yield: 8
Ingredients: 6 cups apples; 1 tablespoon white whole wheat flour; 3 tablespoons white sugar; 3/4 cup rolled oats; 3 tablespoons white sugar; 3/4 cup white whole wheat flour; 1/2 teaspoon salt; 1/4 cup brown sugar; 1/3 cup canola oil

Slightly sweetened apples topped with a mixture of flour, oats and brown sugar crumble baked until tender and golden brown. Substitute berries, peaches, or a mix of favorites.

1 h8 인분

영양 정보 (1인분 기준)

1인분 기준 · 1회 제공량: 1/2 cup

265

칼로리

단백질

42g

탄수화물

10g

지방

식이섬유

25g

당류

150mg

나트륨

포화지방 1 g · 콜레스테롤 0 mg

링은 1회 제공량을 2,000kcal 기준일 대비 비율로 보여줍니다. Nutrola 앱에서는 나만의 목표에 맞춰 채워집니다.

재료

apples
6 cups · peeled and diced
white whole wheat flour
1 tablespoon
white sugar
3 tablespoons
rolled oats
3/4 cup
white sugar
3 tablespoons
white whole wheat flour
3/4 cup
salt
1/2 teaspoon
brown sugar
1/4 cup
canola oil
1/3 cup · or unsalted butter, melted

조리법

1
Preheat the oven to 350 °F. Lightly grease a baking dish with butter or oil.
2
Combine the apples, flour, and white sugar to make the filling.
3
To prepare the topping, mix the oats, whole wheat flour, white sugar, brown sugar, and salt. Add the oil (or butter) and stir into the dry ingredients.
4
Fill the baking pan with the fruit mixture and then cover with the crumble topping.
5
Transfer to the oven and bake until the fruit is tender and the topping is golden, about 45 minutes.
6
Serve right away or cover and refrigerate up to 2 days.

출처: USDA MyPlate Kitchen · USDA Center for Nutrition Policy and Promotion

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