Gingery Quinoa with Green Beans

조리법

1. 1

   Wash hands with soap and water.

2. 2

   Toast quinoa in a dry skillet over medium heat, stirring constantly for about 3 minutes.

3. 3

   Transfer toasted quinoa to a medium pot and add water or broth.

4. 4

   Bring to a boil, then let simmer until all of the water is absorbed and quinoa is tender (10 to 15 minutes).

5. 5

   Set aside and leave uncovered to cool.

6. 6

   While quinoa is cooling, place green beans in a microwave-safe dish. Add a small amount of water, cover, and microwave for 4-6 minutes or until just tender.

7. 7

   Rinse green beans in cold water to stop the cooking process.

8. 8

   In a large bowl, combine the quinoa, green beans, olive oil or cooking oil, sesame oil, soy sauce, lemon juice, and ground ginger. Stir well.

9. 9

   Season with salt and pepper, as needed.

10. 10

    Serve warm or at room temperature.