Green Tea Berry Banana Smoothie
아침쉬움

Green Tea Berry Banana Smoothie

A small handful of ingredients makes a big splash in this smoothie. The smoothie looks deep purple, but you can definitely taste the green tea thanks to the strong brew. Enjoy it as an on-the-go breakfast, a refreshing afternoon snack or a sweet ending after a meal.

40 min4 인분

영양 정보 (1인분 기준)

1인분 기준 · 1회 제공량: 1 1/2 cup per serving

156

칼로리

8g

단백질

30g

탄수화물

1g

지방

8g

식이섬유

17g

당류

30mg

나트륨

포화지방 0 g · 콜레스테롤 3 mg

링은 1회 제공량을 2,000kcal 기준일 대비 비율로 보여줍니다. Nutrola 앱에서는 나만의 목표에 맞춰 채워집니다.

재료

  • water

    3 cups

  • single-serving bags of green tea

    8

  • frozen mixed berries

    3 cups · ~16 ounces

  • bananas, peeled, cut in half and frozen

    2 medium

  • fat-free plain Greek yogurt

    1 cup

  • fresh grated peeled gingerroot

    2 teaspoons · optional

  • vanilla extract

    2 teaspoons · optional

  • chia or flax seeds

    2 teaspoons · optional

조리법

  1. 1

    Wash hands with soap and water.

  2. 2

    Add the water to a small saucepan. Bring the water to a boil over high heat. Remove the pan from the heat.

  3. 3

    Add the tea bags. (Be sure the tea bags are submerged.) Let steep for 4 minutes. Discard the tea bags.

  4. 4

    Let the tea mixture cool for 30 minutes. Pour into a water pitcher. Refrigerate for 2 hours, or until chilled.

  5. 5

    In a food processor or blender, process the tea, berries, bananas, yogurt, gingerroot and vanilla until smooth.

  6. 6

    Pour into four glasses. Sprinkle with the chia seeds.

출처: USDA MyPlate Kitchen · Created by the Lipton Teas and Infusions & AHA, a member of the MyPlate National Strategic Partnership Program

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