
Green Tea Berry Banana Smoothie
A small handful of ingredients makes a big splash in this smoothie. The smoothie looks deep purple, but you can definitely taste the green tea thanks to the strong brew. Enjoy it as an on-the-go breakfast, a refreshing afternoon snack or a sweet ending after a meal.
영양 정보 (1인분 기준)
1인분 기준 · 1회 제공량: 1 1/2 cup per serving
156
칼로리
8g
단백질
30g
탄수화물
1g
지방
8g
식이섬유
17g
당류
30mg
나트륨
포화지방 0 g · 콜레스테롤 3 mg
링은 1회 제공량을 2,000kcal 기준일 대비 비율로 보여줍니다. Nutrola 앱에서는 나만의 목표에 맞춰 채워집니다.
재료
water
3 cups
single-serving bags of green tea
8
frozen mixed berries
3 cups · ~16 ounces
bananas, peeled, cut in half and frozen
2 medium
fat-free plain Greek yogurt
1 cup
fresh grated peeled gingerroot
2 teaspoons · optional
vanilla extract
2 teaspoons · optional
chia or flax seeds
2 teaspoons · optional
조리법
- 1
Wash hands with soap and water.
- 2
Add the water to a small saucepan. Bring the water to a boil over high heat. Remove the pan from the heat.
- 3
Add the tea bags. (Be sure the tea bags are submerged.) Let steep for 4 minutes. Discard the tea bags.
- 4
Let the tea mixture cool for 30 minutes. Pour into a water pitcher. Refrigerate for 2 hours, or until chilled.
- 5
In a food processor or blender, process the tea, berries, bananas, yogurt, gingerroot and vanilla until smooth.
- 6
Pour into four glasses. Sprinkle with the chia seeds.
출처: USDA MyPlate Kitchen · Created by the Lipton Teas and Infusions & AHA, a member of the MyPlate National Strategic Partnership Program
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