
Honey Baked Lentils
This sweet and savory entree is packed with fiber, protein, and potassium!
영양 정보 (1인분 기준)
1인분 기준 · 1회 제공량: 1 cup, 1/7 of recipe
287
칼로리
20g
단백질
47g
탄수화물
3g
지방
13g
식이섬유
17g
당류
41mg
나트륨
포화지방 1 g · 콜레스테롤 19 mg
링은 1회 제공량을 2,000kcal 기준일 대비 비율로 보여줍니다. Nutrola 앱에서는 나만의 목표에 맞춰 채워집니다.
재료
lentils
2 cups · uncooked, 1 pound
bay leaf
1 small, optional
water
5 cups
carrots
1 cup · chopped
onions
1/2 cup · chopped
water
1 cup
ground beef
1/2 pound · 90% lean
honey*
1/3 cup
herbs
1 teaspoon · fresh or dried
조리법
- 1
Wash hands with soap and water.
- 2
Combine rinsed lentils, bay leaf, and 5 cups water in a large saucepan. Bring to a boil. Cover tightly and reduce heat. Simmer 30 minutes. Do not drain. After cooking, discard bay leaf.
- 3
Chop onion. Combine onions and carrots with 1 cup water. Add to lentils and stir into a 9x13 inch baking dish.
- 4
Brown ground beef (if using). Drain and discard fat. Add the meat to the lentil mixture.
- 5
Pour honey over entire casserole.
- 6
Add herbs if desired.
- 7
Cover tightly with foil and bake it for one hour at 350 °F.
메모
- •Replace 1 cup water with 2 tablespoons sugar, 1 teaspoon oregano, and 2 cups tomato sauce.
- •Omit the ground beef for a meatless meal that is lower in calories and fat.
출처: USDA MyPlate Kitchen · Michigan State University Cooperative Extension Service
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