Hoppin' John (Sausage, Black-Eyed Peas, and Rice)

조리법

1. 1

   Wash hands with soap and water.

2. 2

   Prepare the rice using the package directions, omitting the salt and butter/margarine.

3. 3

   Meanwhile, in a medium non-stick skillet, heat the oil over medium-high heat, swirling to coat the bottom. Cook the sausage for 3 minutes or until richly browned, stirring frequently.

4. 4

   Stir in the bell pepper and jalapeño pepper. Cook for 1 minute.

5. 5

   Stir in the peas, water, and salt. Cook for 2 minutes, or until the mixture is thickened slightly but some liquid remains. Remove from the heat.

6. 6

   Let stand, covered, for 5 minutes so the flavors bend. Stir in the rice. Transfer to a serving bowl.