
Jamaican Jerk Chicken
Turn up the heat with this spicy and savory chicken dish! Packed with aromatics and spices this chicken dish is bursting with flavor! Serve with a side of rice and a fresh tossed salad.
영양 정보 (1인분 기준)
1인분 기준 · 1회 제공량: 1/2 breast or 2 small drumsticks (104g)
149
칼로리
23g
단백질
7g
탄수화물
3g
지방
1g
식이섬유
5g
당류
156mg
나트륨
포화지방 1 g · 콜레스테롤 72 mg
링은 1회 제공량을 2,000kcal 기준일 대비 비율로 보여줍니다. Nutrola 앱에서는 나만의 목표에 맞춰 채워집니다.
재료
cinnamon
1/2 teaspoon · ground
allspice
1 1/2 teaspoons · ground
black pepper
1 1/2 teaspoons · ground
hot pepper
1 tablespoon · chopped
hot pepper
1 teaspoon · crushed, dried
oregano
2 teaspoons · crushed
thyme
2 teaspoons
salt
1/2 teaspoon
garlic cloves
6 · finely chopped
onions
1 cup · puréed or finely chopped
vinegar
1/4 cup
brown sugar
9 teaspoons · 3 tablespoons
chicken, skinless
8 pieces · 4 drumsticks, 4 breasts
조리법
- 1
Wash hands with soap and water.
- 2
Combine all ingredients except chicken in large bowl. Rub seasonings over chicken and marinate in refrigerator for 6 hours or longer.
- 3
Preheat oven to 350 °F.
- 4
Space chicken evenly on non-stick or lightly greased baking pan.
- 5
Cover with aluminum foil and bake for 40 minutes. Remove foil and continue baking for an additional 30 to 40 minutes or until the meat can easily be pulled away from the bone with a fork.
출처: USDA MyPlate Kitchen · Heart Healthy Home Cooking: African American Style US Department of Health and Human Services National Heart, Lung, and Blood Institute
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