
Light as a Feather Whole Wheat Pancakes
Adding more whole grains to your diet is easy with this tasty pancake recipe.
영양 정보 (1인분 기준)
1인분 기준 · 1회 제공량: 1 4" pancake, 1/12 of recipe (48g)
77
칼로리
3g
단백질
12g
탄수화물
2g
지방
1g
식이섬유
3g
당류
183mg
나트륨
포화지방 1 g · 콜레스테롤 18 mg
링은 1회 제공량을 2,000kcal 기준일 대비 비율로 보여줍니다. Nutrola 앱에서는 나만의 목표에 맞춰 채워집니다.
재료
whole wheat flour
1 1/3 cups
baking powder
1 1/2 teaspoons
salt
1/4 teaspoon
baking soda
1/4 teaspoon
egg, large
1
brown sugar
3 teaspoons · 1 tablespoon, packed
buttermilk, 1%
1 1/3 cups
oil
1 tablespoon
조리법
- 1
Wash hands with soap and water.
- 2
Preheat griddle. In medium bowl, stir or sift dry ingredients together.
- 3
In a separate bowl, beat egg, buttermilk, brown sugar, and oil together. Stir into dry ingredients just until moistened; batter should be slightly lumpy.
- 4
Pour 1/4 cup batter for each pancake onto sprayed or seasoned hot griddle.
- 5
Flip the pancake when bubbles appear on surface; turn only once.
출처: USDA MyPlate Kitchen · Now Serving Whole Grains North Dakota State University Extension Service
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