
Magic Crust Quiche
This main dish is magically delicious. Use whatever vegetables you have on hand for this fun recipe.
영양 정보 (1인분 기준)
1인분 기준 · 1회 제공량: 1/6 of recipe
255
칼로리
14g
단백질
23g
탄수화물
12g
지방
3g
식이섬유
7g
당류
400mg
나트륨
포화지방 5 g · 콜레스테롤 120 mg
링은 1회 제공량을 2,000kcal 기준일 대비 비율로 보여줍니다. Nutrola 앱에서는 나만의 목표에 맞춰 채워집니다.
재료
vegetable oil
1 tablespoon
onion
1/2 cup · chopped
vegetables, frozen, no salt added
2 cups · or use fresh or leftovers
cheddar cheese, low-fat
1 cup · shredded
eggs
3
milk, 1%
1 1/2 cups
baking mix
3/4 cup · like Bisquick
조리법
- 1
Wash hands with soap and water.
- 2
Cook onion in oil (or cook with vegetables).
- 3
Cook vegetables (or use leftovers). Drain well.
- 4
Grease round pie pan or 8x8 inch baking dish.
- 5
Spread cooked vegetables in pan. Spread cheese on top of vegetables.
- 6
Mix milk, eggs, and baking mix. Pour over vegetables and cheese.
- 7
Bake at 350 °F for 35 minutes, until a safe internal temperature has been reached and a knife inserted into the middle comes out clean.
출처: USDA MyPlate Kitchen · Simple Healthy Recipes Oklahoma Nutrition Information and Education ONIE Project
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