Red Lentils with Onion | Masoor Dal

조리법

1. 1

   Wash hands with soap and water.

2. 2

   Rinse the lentils in a strainer under running water two to three times.

3. 3

   In a bowl, combine the washed lentils, 1 teaspoon oil, and 1/2 teaspoon salt.

4. 4

   Boil lentils in 1 1/2 cups water until they turn yellow and soft. Add turmeric powder, cumin powder, and sugar to the boiled lentils and mix them well.

5. 5

   In a separate pan, add rest of the oil and allow it to heat.

6. 6

   Split the chili peppers in half and add to the heated oil.

7. 7

   Add onion to the oil and stir until it starts to turn light brown.

8. 8

   Add 2 tablespoons boiled lentils (mixed with spices) into the fried onion and stir well for 1 minute.

9. 9

   Add the rest of the boiled lentil mix and stir.

10. 10

    Add 1 cup of water and allow it to boil for two minutes. Serve over white rice. Add parsley garnish if desired.