
Microwave Denver Scramble Slider
This quick egg scramble sandwich is made fast in the microwave for a great on-the-go breakfast, lunch, or snack.
영양 정보 (1인분 기준)
1인분 기준 · 1회 제공량: 1 serving
185
칼로리
14g
단백질
16g
탄수화물
8g
지방
1g
식이섬유
2g
당류
504mg
나트륨
포화지방 2 g · 콜레스테롤 217 mg
링은 1회 제공량을 2,000kcal 기준일 대비 비율로 보여줍니다. Nutrola 앱에서는 나만의 목표에 맞춰 채워집니다.
재료
red or green bell peppers, chopped
2 tablespoons
onion, chopped
1 tablespoon
egg
1
thin slice deli ham, chopped
1
water
1 tablespoon
slider-sized bun or whole wheat English muffin, split and toasted
1
조리법
- 1
Place peppers and onions in 8 ounce ramekin or custard cup, or in a small bowl. Microwave on high 30 seconds; stir. Add egg, ham, and water, beat until egg is blended.
- 2
Microwave on high 30 seconds; stir. Microwave until egg is almost set, 30 to 45 seconds longer. Season with salt and pepper, if desired.
- 3
Serve in bun.
메모
- •Don't overcook. Scrambled eggs will continue to cook and firm up after removed from microwave.
- •Microwave ovens vary. Cook time may need to be adjusted.
출처: USDA MyPlate Kitchen · Meeting Your MyPlate Goals on a Budget MyPlate National Strategic Partners Toolkit
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